Hello, I’m Marie. Today, we’re going to prepare crab rangoon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab Rangoon Recipe
Crab Rangoon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crab Rangoon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon:
- Get Appetizer
- Prepare 1/2 cup Green Onions
- Take 1 tbsp Fresh Ginger
- Take 1 tbsp Fresh Minded Garlic
- Take 1 lb Fresh Crab
- Get 2 tbsp Fresh Cilantro
- Make ready 3 cup Vegetable Oil
- Take 1 packages Wonton Wraps
- Make ready 2 oz water to close wonton wraps
- Get 2 packages Cream Cheese
Instructions to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in sausage oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that is going to wrap it up for this special dish crab rangoon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
