Hi, I am Kate. Today, I will show you a way to prepare glazed teriyaki chicken rice bowl for your obento recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Teriyaki Chicken Rice Bowl for your Obento Recipe
Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Glazed Teriyaki Chicken Rice Bowl for your Obento is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Prepare 150 grams to 250 grams Chicken thigh
- Prepare 1 tbsp ★ Sugar
- Prepare 2 tbsp ★ Soy sauce
- Make ready 3 tbsp ★
- Get 1/2 sheet Nori (dried seaweed sheet)
- Prepare 1 pinch Green onions (or the white part of Japanese leek)
- Prepare 1 tsp Vegetable oil for sautéing
Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
- Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
- Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
- When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
- When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It’s done when the sauce thickens.
- Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
- Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
- If you cut the chicken into larger chunks, they’ll look plump and pretty.
So that is going to wrap it up with this distinctive dish glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
