Healthy savoury crepes
Healthy savoury crepes

Hi, I’m Kate. Today, we’re going to prepare healthy savoury crepes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Healthy savoury crepes Recipe

Healthy savoury crepes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy savoury crepes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy savoury crepes using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy savoury crepes:

  1. Get 1 cup Pearl barley flour
  2. Prepare 2 tbsp yoghurt
  3. Make ready 1 cup spinach blanched & pureed
  4. Prepare 100 ml water
  5. Get 200 grams button mushrooms
  6. Get 4 tbsp sliced green olives
  7. Make ready 1/4 cup halved cherry tomatoes
  8. Get 1/4 cup sliced onions
  9. Prepare 1 tbsp garlic finely chopped
  10. Get A few sprigs of thyme
  11. Take 1 tsp dijon mustard
  12. Prepare 1/2 cup olive oil
  13. Get 1/4 cup cbled feta/ cottage cheese
  14. Prepare 1 tbsp Crushed black pepper
  15. Take to taste Salt
  16. Take 1/4 cup orange colby optional

Steps to make Healthy savoury crepes:

  1. In a mixing bowl mix together flour, spinach puree, yoghurt & water add salt as per taste.
  2. Whisk in everything together & set aside.
  3. In a pan heat 1/4 cup of olive oil.
  4. Add garlic & onions & sauté for 2 mins. Next add mushrooms, dijon mustard & sauté for another 2 mins.
  5. Add thyme & tomatoes & olives sauté for another 2-4 mins on medium flame.
  6. Turn of the heat & add feta/ cottage cheese. pepper & shredded orange colby.
  7. Mix in together and keep aside.
  8. Add the remaining oil to the batter and mix in well.
  9. Heat a griddle or a pan. Grease the pan with some oil.Pour ladleful of batter & spread like a crepe in circular motions as thinly as possible.
  10. Let it cook on medium flame for two mins. Lay the prepared filling of mushrooms vertically throughout the centre & cook for 1 min.
  11. With a spatula lift the sides. Overlap the sides over the filling & serve warm.
  12. You can drizzle it with some mayonnaise if you like.

So that is going to wrap it up for this special dish healthy savoury crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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