Hello, I’m Jane. Today, I’m gonna show you how to make 1/2 meat meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
1/2 meat Meatloaf Recipe
1/2 meat Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 1/2 meat Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 1/2 meat Meatloaf:
- Make ready 1 tbsp lite country crock butter
- Get 1/2 onion
- Prepare 1 lb mushrooms
- Make ready 1 egg
- Prepare 1 lb super lean ground beef 93/7
- Take 1/2 c. Lowest-cal breadcbs
- Get 4 tbsp Sugar-free ketchup
- Prepare 2 tsp brown sugar
Instructions to make 1/2 meat Meatloaf:
- Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
- Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
- Preheat oven to 375.
- While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcbs. Mix with spoon-onions/mushrooms are hot!
- Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
- Place on foiled sheet pan (no one wants to do meatloaf dishes).
- Place in 375 degree oven.
- Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
- Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
- Return to oven and cook until internal temp of 160.
- Top with desired amount of ketchup.
- Enjoy! Pictured with cauliflower mash and peas!
So that is going to wrap it up for this exceptional dish 1/2 meat meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
