Hello, I am Clara. Today, we’re going to make chicken tikka biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka biryani Recipe
Chicken tikka biryani is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken tikka biryani is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka biryani using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka biryani:
- Take 1 kg chicken
- Get 1 tbspn ginger garlic paste
- Prepare Salt
- Take 1 packet tikka masala
- Prepare 3 tbspn curd
- Make ready Oil
- Take 2-3 tej patta
- Take 1-2 cinnamon stick
- Get 4-6 black peppercorns
- Make ready 3 laung
- Make ready 2 elaichi
- Prepare 3 big tomatoes
- Make ready 2 cup fried onions
- Make ready 4-5 boiled eggs
- Prepare 800 gm rice
- Prepare Red food colour (optional)
- Make ready 1 bunch mint leaves
- Take 2 medium fried potatoes
- Make ready Charcoal for the smoky effect
Steps to make Chicken tikka biryani:
- Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the sausage charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
So that is going to wrap it up with this distinctive dish chicken tikka biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
