Hi, I am Elise. Today, I will show you a way to prepare jellof macaroni scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellof Macaroni scrambled eggs Recipe
Jellof Macaroni scrambled eggs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jellof Macaroni scrambled eggs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jellof macaroni scrambled eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jellof Macaroni scrambled eggs:
- Get Macaroni
- Get Carrot
- Get Tatashe
- Make ready Green peas
- Get Onions
- Make ready Eggs
- Make ready Tumeric
- Get Garlic
- Get to taste Maggi
- Take Salt
Steps to make Jellof Macaroni scrambled eggs:
- Rinse and slice carrots in circles, tatashe in straight lines, onions, and garlic. Fry them and set aside.
- In a bowl, whisk eggs and fry. Scrambled the eggs as you fry. Set aside
- Parboil macaroni till almost eatable. Strain in sausage water.
- Pour fried veggies in frying pan, add macaroni and tumeric; allow to simmer for two minutes. Then add salt to taste.
So that’s going to wrap it up for this distinctive dish jellof macaroni scrambled eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
