Hello, I’m Clara. Today, I will show you a way to make duck soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Duck Soup Recipe
Duck Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Duck Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck Soup:
- Prepare Duck
- Take Dried black Chinese mushroom
- Take Dried shiitake mushroom
- Prepare Black sesame oil
- Make ready Bean curd with taro
- Prepare Bean curd thread
- Get Chinese cabbage
- Make ready White pepper powder
- Make ready 5 spice powder
- Get Ground star aniseed powder
- Get Salt
- Get Boiled royal bamboo shoot
Steps to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
So that is going to wrap it up with this distinctive dish duck soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
