Hello, I’m Kate. Today, I will show you a way to prepare mike’s crab rangoon pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Crab Rangoon Pizza Recipe
Mike’s Crab Rangoon Pizza is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike’s Crab Rangoon Pizza is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike’s crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Crab Rangoon Pizza:
- Get ● For The Crab Rangoon Pizzas
- Get 1 large Boboli 12Pre-Made Sturdy Pizza Crust Or [2] 6 Crusts
- Prepare 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Get 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Take 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Take 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Make ready 2 tbsp Grated Parmesan Cheese
- Prepare 1 cup Green Onions [chopped - reserve half for topping]
- Take 2 tbsp Sausage Yellow Chinese Mustard
- Get 2/3 cup Purple Onions [thin sliced]
- Take 1 large Clove Garlic [fine minced]
- Get 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Take 1/2 tsp Worshestershire Sauce
- Take 1 tsp Fresh Ginger [minced]
- Take 1/2 tsp Soy Sauce
- Make ready 1/3 Wonton Wraps [thin sliced & deep fried]
- Prepare 1 cup Cooking Oil
Steps to make Mike’s Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, reserve half. Or, your purple onions, sweet chili sauce, sausage mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don’t overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your sausage mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in sausage oil for about 30 seconds - just until they’re just slightly browned and crispy. They’ll brown more as they dry. Don’t over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve sausage with ice cold s. Enjoy!
So that is going to wrap this up for this special dish mike’s crab rangoon pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
