Hello, I am Elise. Today, I will show you a way to make fresh okra with snails recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh okra with snails Recipe
Fresh okra with snails is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fresh okra with snails is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fresh okra with snails using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh okra with snails:
- Prepare Fresh okra
- Make ready Snails
- Make ready Beef and shaki/cow stripe
- Take Smoked fish
- Get Fresh salmon/titus fish
- Make ready Crayfish
- Make ready 2 knorr cubes
- Get leaves Uziza
- Make ready Onion
- Get Palm oil
- Prepare Fresh and dry pepper (for those who like pepper like me ๐๐๐)
- Prepare Stock fish
- Make ready to taste Salt
Instructions to make Fresh okra with snails:
- In a pot, place your washed snails, beef,cow stripes, salmon fish and stock fish
- Add your diced onion, seasoning cubes, dry pepper and salt and a little water. Then place on fire and cover the to simmer for like 10-15mins
- Grate your okra and set aside. And then wash your fresh pepper and pound in a mota and set aside
- Now remove your fish from the pot so it wouldn’t scatter while stirring and then add your pepper and oil. Stir together and cover to simmer for like 5-10secs
- Now add your smoked fish then followed by your already grated okra and stir together
- Now add your chopped uziza leaves and stir
- Add your crayfish and together as well
- Your okra soup is ready
- Serve with Eba, semo, wheat, pounded yam, fufu or any swallow of your choice.
- I still remain yours truly chef Emryson
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