Hi, I’m Marie. Today, I’m gonna show you how to prepare thai sweet chili sauce cucumber salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Sweet Chili Sauce Cucumber Salad Recipe
Thai Sweet Chili Sauce Cucumber Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Sweet Chili Sauce Cucumber Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Take 2 cups cucumber that’s been cut into roughly 1/3 cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Take 1/8 small red onion, very thinly sliced on the vertical
- Take 1/3 cup Thai sweet chili sauce
- Make ready 1 Tablespoon fish sauce
- Get 1 Tablespoon chili garlic sauce, sambal, or sriracha
- Take 1-2 teaspoons fresh lime juice
- Take chopped fresh Thai basil, mint, or cilantro
Steps to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
So that is going to wrap it up with this distinctive dish thai sweet chili sauce cucumber salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
