Hello, I am Jane. Today, I’m gonna show you how to make jalapeño crab rangoon poppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño crab Rangoon poppers Recipe
Jalapeño crab Rangoon poppers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jalapeño crab Rangoon poppers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jalapeño crab rangoon poppers using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño crab Rangoon poppers:
- Get 3 jalapeño finely chopped
- Make ready 1 packages cream cheese
- Take 1 packages imitation crab meat
- Take 3 Green onion white and green parts chopped small
- Take 2 tsp worcestershire sauce
- Make ready 1/2 tsp soy sauce
- Make ready 2 clove garlic minced
- Make ready 1 packages wonton wrappers
Instructions to make Jalapeño crab Rangoon poppers:
- Take all ingredients except wonton wrappers and mix leaving the crab a little chunky
- Fill wonton with filling seal and fry in your choice of sausage oil . Until crispy
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