Hi, I am Kate. Today, I will show you a way to prepare tandoori chicken masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori chicken masala Recipe
Tandoori chicken masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tandoori chicken masala is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken masala:
- Get 1 kg chicken
- Make ready 2 tbsp Red chilly powder
- Take Salt
- Make ready 1 tsp Adrak lesan paste
- Make ready 2 tsp Coriander powder
- Get 2 tsp Cumin powder
- Prepare Fenugreek leaves 1tsp
- Prepare 1/2 tsp Garam masala powder
- Take 1 pinch Red colour
- Prepare drops Lemon juice few
- Take 3 tbsp Oil
- Take Tomatoes 2 medim size
- Take 2 tbsp Curd
Steps to make Tandoori chicken masala:
- Take one kg chicken above ingredients and marinate it for half an hour
- Take a oil in a pan then add 3tbsp oil then add two chopped tomatoes cook until it get mushy then add chicken marinate then cook it for 20_25 minutes.
- After u get thick gravy remove it from flame a nd add lots of coriander leaves for garnishing.
So that’s going to wrap it up for this special dish tandoori chicken masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
