Hi, I am Clara. Today, I will show you a way to make okra in yogurt sauce / dahi bhindi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra in Yogurt Sauce / Dahi Bhindi Recipe
Okra in Yogurt Sauce / Dahi Bhindi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Okra in Yogurt Sauce / Dahi Bhindi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra in yogurt sauce / dahi bhindi using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Okra in Yogurt Sauce / Dahi Bhindi:
- Make ready 1/4 kg Okra
- Take 4 tbsp Oil
- Make ready 1/4 tsp Cumin Seeds
- Make ready 1 Onion (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Prepare 2 Tomatoes
- Get 10-12 Cashewnuts
- Take 1 tbsp Gram flour/ besan
- Prepare 1 tsp Chilli Powder
- Get 1 tbsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Garam Masala
- Make ready 1/2 cup Whisked Curd
- Make ready 2 cups Water
- Get to taste Salt
- Make ready 1/2 tsp Crushed Kasuri Methi (Dry Fenugreek Leaves)
- Make ready 2 tbsp Cream
- Take 1 tbsp Coriander Leaves
Instructions to make Okra in Yogurt Sauce / Dahi Bhindi:
- Wash the okras nicely and pat them dry. Cut them into 1 pieces. In a cooking pan, heat 2 tbsp oil and on low flame saute the okras for 10 minutes. Remove and keep aside.
- In a blender, add 2 tomatoes and 10 to 12 cashewnuts and blend to a smooth paste and keep aside.
- In the same pan, heat more oil. Add cumin seeds and let it sizzle. Add onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato-cashewnut paste and saute till the oil leaves the sides of the mix. The mix should come together.
- Add gram flour and saute for 2 minutes.
- Add chilli powder, coriander powder, turmeric powder and garam masala and off the heat.
- Add half cup whisked yogurt and 2 cups water. Stir with a wired whisk. Add sauted Bhindi and salt. Keep the pan on heat again. Simmer till the mix thickens and oil floats on top.
- Add crushed kasuri methi (Dry fenugreek leaves) and cream. Simmer for a minute.
- Garnish with coriander leaves. Serve with naan/rotis.
So that’s going to wrap this up with this special dish okra in yogurt sauce / dahi bhindi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
