Hello, I am Elise. Today, we’re going to make chips and scrambled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chips and scrambled Eggs Recipe
Chips and scrambled Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chips and scrambled Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chips and scrambled eggs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chips and scrambled Eggs:
- Get 3 large Irish potatoes
- Make ready 3 large eggs
- Take 2 fresh tomatoes
- Get 4 fresh pepper
- Prepare 1 small onion
- Get to taste Salt
- Get Canola oil got frying
- Take Dash secret spice
- Take Baked beans to serve
Instructions to make Chips and scrambled Eggs:
- Wash and remove the irish potatoes peel, slice into desired shape wash immediately and sprinkle salt and set aside
- Heat up canola oil in a frying or a small pot for shallow frying once it’s hot, fry irish potatoes till it’s crispy drain in a paper towel and set aside
- Wash tomatoes, onion and pepper and diced; break eggs, add little salt and whisk and set aside
- Heat up frying pan once it’s hot, add little canola oil and then add onion after a minute or 2 stir for about a minute
- Add fresh tomatoes and pepper; stir and allow it fry till the water dries off and make sure to stir continuously so it doesn’t burn
- Add little salt and secret spice, then add the whisked eggs and scramble till it’s all caked through
- Turn off heat and serve scrambled eggs with irish potatoes fries and baked beans on the side
So that’s going to wrap it up for this exceptional dish chips and scrambled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
