Hello, I’m Laura. Today, we’re going to prepare crispy crab rangoon’s recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Crab Rangoon’s Recipe
Crispy Crab Rangoon’s is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Crab Rangoon’s is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy crab rangoon’s using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Crab Rangoon’s:
- Prepare 8 oz Softened Cream Cheese
- Prepare 1 clove Minced Garlic
- Get 2 Green Onions diced
- Make ready 1/4 tsp worcestershire sauce
- Make ready 1/2 cup Shredded Crab Meat
- Prepare 1 packages Wonton Wrappers
- Take 1 Egg
- Make ready 2 tsp water
- Take 1 Oil for deep frying
Instructions to make Crispy Crab Rangoon’s:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that’s going to wrap this up with this special dish crispy crab rangoon’s recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
