Hello, I am Clara. Today, we’re going to prepare turkey or chicken soup made from leftover roast turkey or chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken Recipe
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare FOR SOUP STOCK
- Take Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Prepare carrots, cut into chunks
- Get stalks celery, cut into chunks
- Take onion, peeled and cut into chunks
- Get poultry seasoning
- Take thyme, dryed
- Get black peppercorns or 1 teaspoon ground pepper
- Make ready whole garlic cloves
- Take ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take FOR SOUP
- Prepare butter
- Take carrots, peeled and sliced
- Get button mushrooms, sliced
- Take celery stalks, sliced
- Prepare onion, chopped
- Make ready of garlic, minced
- Make ready 28 ounce can diced tomatoes
- Get bok choy, chopped
- Get thyme
- Prepare black pepper and salt to taste
- Prepare sausage sauce such as franks brand
- Make ready lemon juice
- Get parmesan cheese
- Prepare or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Get low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, sausage sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
So that’s going to wrap this up for this distinctive dish turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
