Hi, I am Jane. Today, I’m gonna show you how to make sambal scrambled eggs sandwich | sambal telur hancur recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur Recipe
Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sambal Telur Hancur is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Prepare Canola / Peanut / Vegetable Oil, For Sauteing
- Take 1 Red Onion Finely Grated,
- Make ready @chillibellasg’s Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
- Take (Adjust To Preference)
- Take Eggs, 175g or 3 Large Eggs
- Make ready 13 g Whole Milk,
- Get 10 g Heavy Whipping Cream,
- Make ready 1 TBSP Kewpie Mayo,
- Make ready 10 g Unsalted Butter,
- Make ready Fresh Orange Zest, 1/2 Orange
- Get Pinch Sea Salt,
- Get Pinch Black Pepper,
- Take 2 Homemade Pita,
- Get Scallions Finely Chopped, For Garnishing
- Get Pickled Red Chilies, For Garnishing
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
- In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
- Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
- Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
- I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
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