Hello, I am Elise. Today, I will show you a way to make 30 minute one pot chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute one pot chili Recipe
30 minute one pot chili is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 30 minute one pot chili is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 30 minute one pot chili using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 30 minute one pot chili:
- Get 1 can all the following:
- Get Chili beans
- Get Great northern beans
- Take Kidney beans
- Prepare Black beans
- Prepare Hominy (optional)
- Make ready 1 lb ground beef or ground venison
- Get 2 packets chili seasoning
- Prepare 2 cans tomatoes with green chiles
- Make ready 1 small can tomato paste
- Prepare 1/4 cup sugar
- Take 1 tsp garlic
- Get 1 tsp onion powder
- Prepare 1 tsp crushed red pepper flakes
- Make ready 1/2 cup finely diced onions
- Take 1/2 cup finely diced mushrooms- any kind
- Take 8 cups v8 juice (regular or sausage and spicy)
Instructions to make 30 minute one pot chili:
- Cook and drain ground beef or my favorite ground venison because it’s lean and better for you. Add in onion and diced mushrooms and cook on medium for 5 minutes.
- Mix all beans, tomato paste, v8, Canned tomatoes and Chiles, and dry spices and cook on medium heat for 20 minutes. Enjoy!
So that is going to wrap this up with this exceptional dish 30 minute one pot chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
