Hello, I am Laura. Today, we’re going to prepare my easy crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My easy crepes Recipe
My easy crepes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My easy crepes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my easy crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My easy crepes:
- Take 2 1/2 cup whole milk
- Take 3 large eggs
- Prepare 3 tablespoon butter melted
- Get 2 tablespoon granulated sugar
- Get 1 1/2 teaspoon vanilla
- Take 1/8 tsp kosher salt
Steps to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack
So that’s going to wrap this up for this distinctive dish my easy crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
