Mini Korean Meatloafs
Mini Korean Meatloafs

Hello, I am Elise. Today, we’re going to make mini korean meatloafs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mini Korean Meatloafs Recipe

Mini Korean Meatloafs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mini Korean Meatloafs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:

  1. Make ready 2 lb ground beef
  2. Prepare 1 bottle Annie Chung’s Go Chu-Jang Korean cooking sauce
  3. Prepare 3/4 cup soy sauce
  4. Make ready 2 tbsp dried minced onions
  5. Prepare 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Prepare 1 tbsp crushed pepper flakes
  8. Take 1 tbsp toasted sesame seeds
  9. Take 1 tsp ground white pepper
  10. Get 1/2 cup brown sugar
  11. Take 1 bunch scallions; minced
  12. Take 2 stalk celery; small dice
  13. Take 1 stalk leek; minced
  14. Get 1 can french fried onions
  15. Get 1 envelope dried soup mix
  16. Prepare 2 eggs
  17. Make ready 1 pinch kosher salt and white pepper

Steps to make Mini Korean Meatloafs:

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Cble fried onions to consistency of large, coarse panko bread cbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that is going to wrap it up with this exceptional dish mini korean meatloafs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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