Hello, I’m Marie. Today, I’m gonna show you how to make chinese sausage & spicy soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese sausage & spicy soup Recipe
Chinese sausage & spicy soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese sausage & spicy soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese sausage & spicy soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese sausage & spicy soup:
- Get black fungus
- Prepare bean curd
- Take chilli
- Prepare mushroom
- Get preserved veggie
- Prepare spring onion
- Prepare Chinese cabbage
- Prepare Chinese rice vinegar
- Make ready chicken stock powder
- Take sugar
- Make ready water/soup
- Take corn starch
Steps to make Chinese sausage & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
So that’s going to wrap it up for this exceptional dish chinese sausage & spicy soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
