Hello, I’m Laura. Today, we’re going to prepare tandoori chicken rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Chicken rolls Recipe
Tandoori Chicken rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tandoori Chicken rolls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken rolls:
- Get 250 g maida (can substitute with all-purpose flour)
- Make ready 12 gms Active yeast
- Get Salt
- Take 1 Egg
- Prepare Baking soda
- Make ready For filling:
- Take 150 gr boneless chicken
- Prepare 2 tsp Red chilly powder
- Get 2 tsp Tandoori masala
- Make ready Salt
- Prepare 1 tsp Garlic ginger paste
- Prepare Mozarella cheese
Steps to make Tandoori Chicken rolls:
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
- Take boneless chicken and add above ingredients and cook for 15 mins.
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
- Bake this at 200 degree celsius for 10mins
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse
So that’s going to wrap this up with this exceptional dish tandoori chicken rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
