Hi, I’m Jane. Today, I will show you a way to make potato and scrambled eggs in red chilli sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Scrambled Eggs in Red Chilli Sauce Recipe
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Take 2 eggs, make into scramble
- Make ready Oil for frying
- Take Red chilli paste
- Get Some salt
- Take Some sugar
- Prepare Chicken powder
- Prepare Pepper
- Make ready Some water
- Get Sweet soy sauce as desired
- Take 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
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