Hi, I am Laura. Today, we’re going to prepare fry okra / bhindi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fry Okra / bhindi Recipe
Fry Okra / bhindi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fry Okra / bhindi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fry okra / bhindi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fry Okra / bhindi:
- Prepare 750 gms okra/bhindi
- Prepare 2 tbsp oil
- Take 1 tsp cumin
- Prepare 5-6 curry leaves
- Prepare 2 medium size onions, finely sliced
- Get To taste Salt
- Make ready 1 tsp coriander seed powder
- Prepare 1 tsp cumin powder
- Get Pinch garam masala
- Prepare 1 tsp red chilli powder
Instructions to make Fry Okra / bhindi:
- Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
- Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady’finger and stir/toss the lady’ finger for every 3-4 minutes until the lady’finger changes it’s colour.
- Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
- When the lady’finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
- Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two. - Serve it.
So that’s going to wrap it up with this exceptional dish fry okra / bhindi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
