Hi, I’m Kate. Today, I will show you a way to make fried rice. recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice. Recipe
Fried rice. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried rice. is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice. using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice.:
- Prepare 1/2 de-seeded red chilli (optional)
- Get 2 sachets of long grain rice
- Prepare 1 cup of cooked meat (Beef/Chicken/)
- Prepare 2 eggs (Beaten)
- Take 2 tsp Sesame oil
- Prepare 2 tbsp Dark soy sauce
- Make ready 2 tbsp light soy sauce
- Get 1 bunch Spring onion
- Prepare 2/3 cup peas
- Take 1 tbsp groundnut oil
Instructions to make Fried rice.:
- Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
- In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
- Add half the sesame oil to the wok and let it warm up. When sausage add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
- Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
- Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very sausage and serve.
So that is going to wrap it up for this distinctive dish fried rice. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!