Hello, I am Marie. Today, I’m gonna show you how to prepare albondigas soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas Soup Recipe
Albondigas Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Albondigas Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Take Meatballs
- Take turkey, ground
- Prepare garlic, minced
- Prepare ground cumin
- Prepare dried orgegano
- Get black pepper
- Prepare cayenne pepper
- Prepare Soup
- Prepare shallot, minced
- Make ready garlic, minced
- Make ready extra virgin olive oil
- Make ready carrots, chopped
- Take cabbage, shredded
- Get diced tomatoes
- Take chicken broth
- Get water
- Take cumin
- Take dried oregano
- Get El Pato Jalapeno Salsa
- Get Optional Toppings (after soup has been cooked)
- Prepare cilantro
- Take avocado
Instructions to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
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