Hello, I am Clara. Today, we’re going to make curry chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curry Chicken Sandwich Recipe
Curry Chicken Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curry Chicken Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook curry chicken sandwich using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Sandwich:
- Prepare 3 cups leftover rotisserie/ tandoori chicken
- Make ready 1 medium onion, sliced
- Take 2 teaspoons garam masala
- Take 1 teaspoon paprika
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon canola oil
- Get 2 tablespoons coriander leaves
- Take 2-3 tablespoons mayonnaise
- Make ready sandwich bread
- Make ready sliced cheese
- Take to taste salt
- Get For Coriander Chutney
- Make ready 1 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Get 1/2 tomato
- Get 1 clove garlic
- Prepare 1 green chilli
- Take to taste salt
Steps to make Curry Chicken Sandwich:
- Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
- Add the spices and salt and saute well. It’s important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
- We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.
So that is going to wrap this up with this distinctive dish curry chicken sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
