Hi, I am Elise. Today, I will show you a way to make crab rangoon cheeseball recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab Rangoon Cheeseball Recipe
Crab Rangoon Cheeseball is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crab Rangoon Cheeseball is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon Cheeseball:
- Take 8 oz cream cheese - softened
- Take 2 tbs mayonnaise
- Get 1/2 tsp garlic powder
- Take 2 large green onions - finely chopped
- Make ready 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with wonton chips. Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while sausage if desired. Spread cheeseball onto chips. Enjoy!
So that’s going to wrap it up for this special dish crab rangoon cheeseball recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
