Hi, I’m Kate. Today, I will show you a way to make okra and beef stew #authormarathon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra and Beef Stew #authormarathon Recipe
Okra and Beef Stew #authormarathon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Okra and Beef Stew #authormarathon is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra and beef stew #authormarathon using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okra and Beef Stew #authormarathon:
- Get 1 Bunch Okra
- Make ready 1 Bell Pepper. Chopped
- Take 1 large Onion, Chopped
- Get 2 Tomatoes Chopped
- Take Bunch Coriander leaves
- Get Salt and Spices to Your Taste
- Make ready Piece Ginger, grated
- Make ready 4 cloves Garlic, Crushed
- Get Beef.., cubed and boiled
- Take Cooking oil
- Get Vinegar or Lemon juice
Instructions to make Okra and Beef Stew #authormarathon:
- Wash the Okra in plain water to get rid of any dirt.
- In another Container or basin of water, add 3 to 5 bottle cupfulls of Vinegar. Then put the Okra in it.
- Snip or cut off the ends of the okra as you return into the vinegar water. KINDLY NOTE: Okra tends to become slimmy once cut. A clear goop flows through its leaves. This is known as mucilage. Vinegar lessens that flow.
- Chop the okra into desired size cubes. Make sure they remain in the vinegar water.
- In a pot, pour some oil, add onions, pepper and fry for a bit. Add the meat n fry till the onion is done and the meat nicely browned. Add tomatoes n salt n spices. Cover n let simmer till tomatoes are broken down but not completely dissolved.
- Add the okra and stir to incorporate. Cover and let steam for a minute or two. Uncover and stir again. You can add sausage stock into it if you want some soup/broth.
- ALSO NOTE; Heat breaks down mucilage very fast. So if you want crunchy okra, don’t let them cook for long. On the other hand, if you wish to eat them as a vegetable to accompany, say Ugali… then cook them for long. They’ll end up with the same look n consistency as ‘Mrenda’
- Chop and add Coriander to the mix.
- Serve with Your Favourite Starchy accompaniment. Or enjoy as is.
So that’s going to wrap this up for this distinctive dish okra and beef stew #authormarathon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
