Hello, I am Jane. Today, I’m gonna show you how to prepare asian. chicken salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian. Chicken Salad Recipe
Asian. Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asian. Chicken Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian. Chicken Salad:
- Take CHICKEN
- Get 1 lb boneless, skinless chicken breasts
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp soy sauce
- Get 1 tsp kung pao dry seasoning blend
- Prepare 1/2 tsp black pepper
- Prepare SALAD DRESSING
- Prepare 1 shallot, chopped
- Get 2 tbsp chopped celery
- Take 1/3 cup peanut or canola oil
- Take 1/3 cup seasoned rice vinegar
- Get 1/4 tsp ground ginger
- Prepare 2 tbsp tamari soy sauce
- Prepare 2 tsp granulated sugar
- Take 1 garlic clove
- Take 1 tbsp fresh lemon juice
- Take 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don’t add any additional salt so taste and adjust if you think you need more.
- Prepare 1 tsp sriracha sausage sauce
- Prepare 1 tsp black sesame seeds
- Make ready 1 tsp white seasame seeds
- Prepare SALAD
- Make ready 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Make ready 2 small cucumbers, sliced
- Make ready 1 small red onion, thinly sliced
- Make ready 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Make ready 1/2 pints grape or cherry tomatos
- Prepare 2 tbsp roasted almonds
- Prepare 2 tbsp roasted peanuts
Instructions to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don’t.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that is going to wrap it up for this exceptional dish asian. chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
