Hello, I’m Marie. Today, we’re going to prepare cream of reuben soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Reuben Soup Recipe
Cream of Reuben Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Reuben Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Reuben Soup:
- Take unsalted butter
- Get olive oil
- Take flour
- Make ready reduced sodium chicken broth
- Make ready shredded Swiss cheese
- Take shredded corned beef (or turkey)
- Make ready (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Take half and half
- Get onion, minced
- Take celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up for this special dish cream of reuben soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
