Hi, I am Marie. Today, we’re going to make chicken tandoori recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tandoori Recipe
Chicken Tandoori is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Tandoori is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori:
- Take 6 pieces chicken dsticks
- Make ready 1st Marination
- Make ready 3/4 tsp Red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp Salt
- Take 1/2 tsp lemon juice
- Get 1/2 tbsp ginger garlic paste
- Make ready 2nd Marination
- Take 1 cup thick curd (filter the water out if any)
- Take 3/4 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp pepper powder
- Take 1/2 tsp lemon juice
- Take 1/2 tbsp ginger garlic paste
- Take 10 curry leaves finely chopped
- Get Salt as required
- Get 1 tsp oil
Instructions to make Chicken Tandoori:
- Wash and pat dry dstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
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