Hello, I am Kate. Today, I will show you a way to prepare lightly flavored! hakata-style motsunabe (offal sausage pot) with soy sauce based soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Flavored! Hakata-style Motsunabe (Offal Sausage Pot) with Soy Sauce Based Soup Recipe
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To get started with this particular recipe, we must prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal sausage pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Sausage Pot) with Soy Sauce Based Soup:
- Take Basic Hotpot Soup Recipe ID: 1992492
- Take 2 to 3 pieces Kombu for dashi stock
- Prepare 1 handful Bonito flakes
- Prepare 1200 ml Water
- Get 50 ml
- Get 80 ml Shirodashi
- Take Additions to the sausage pot
- Make ready 3 to 4 cloves Garlic
- Get 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Prepare 3 to 5 Red chili pepper
- Make ready Sausage Pot ingredients:
- Take 400 to 500 grams Pig offal (whatever parts you like)
- Prepare 1/3 to 1/2 a head Cabbage
- Prepare 1 bunch Chinese chives
- Make ready 1/2 block Tofu (silken)
- Prepare 150 grams Konnyaku
- Make ready 1 Burdock root
- Make ready 2 hanks Champon noodles (thick ramen-type noodles)
- Prepare 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Sausage Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they’re easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
So that is going to wrap this up for this distinctive dish lightly flavored! hakata-style motsunabe (offal sausage pot) with soy sauce based soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
