Butter Chicken
Butter Chicken

Hello, I’m Laura. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butter Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butter chicken using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

  1. Take For Chicken Tikka Marination:(Part 1)
  2. Take 300 g Skinless and Boneless chicken cubes
  3. Get Salt as per requirement
  4. Get 1 tbs lemon juice
  5. Prepare 1 1/2 tbs Ginger-Garlic paste
  6. Take For Chicken Tikka Marination: (Part 2)
  7. Get 5 tbs oil
  8. Make ready 1 1/2 tbs Kashmiri Red chilli powder
  9. Prepare 1/2 cup Hung Yoghurt (yoghurt with no water)
  10. Take Salt as per requirement
  11. Make ready 1 tbs lemon juice
  12. Make ready For Butter Chicken Gravy:
  13. Take 1 cup water
  14. Take 1 tomato (medium)
  15. Make ready 1 small roughly chopped Onion
  16. Make ready 2 bay leaves
  17. Take 1 small cinamon Stick
  18. Prepare 2-3 Cloves
  19. Get 2 small green cardamom
  20. Prepare 3 garlic cloves
  21. Get 1 small ginger piece
  22. Get 1 tbs Kashmiri red chilli powder
  23. Prepare 150 g Butter (unsalted)
  24. Take 5 chasew nuts (non roasted)
  25. Make ready salt
  26. Get 6 make sure to check step
  27. Make ready For Cooking Gravy:
  28. Make ready 1 tsp Chopped ginger
  29. Make ready 1 tsp chopped green chillies
  30. Take Salt as per requirement
  31. Make ready Kasuri methi powder (dried fenugreek leaves powder)
  32. Make ready 1 tsp Kashmiri red chilli powder
  33. Make ready 1 tbs sugar
  34. Get Half cup thick heavy cream
  35. Make ready Chopped Green onion/coriander leaves for garnish

Steps to make Butter Chicken:

  1. Firstly, Marinate the Chicken in a bowl by adding salt, lemon juice and ginger garlic paste and set aside for 15 - 20 minutes.
  2. While the First step of chicken marination is done, keep aside and Take a cooking pot And add Water, rougly chopped onions, chopped tomatoes, bay leaves, cinamon, cloves, green cardamom, ginger and garlic, kashmiri red chilli powder, salt and quarter of 150g butter. Let it cook till tomato gets mashy. Off the stove and let it get warm.
  3. Take a bowl, first add oil and then add the Kashmiri red chilli powder. Mix it well, since the proper colour of the chilli powder will be shown through oil. After, add the hung yoghurt and whisk it well. Add salt and lemon juice. Whisk it nicely.
  4. Once the First Step of Chicken Marination completes 15-20 minutes, take each chicken pieces squeeze it to remove excess water and add it in the bowl of Marination part 2. Do it one by one. Mix it well and set aside for 15-20 minutes.
  5. Take the cooked tomato gravy and blend it into fine paste. And after blending, strain the gravy to remove the tomato skin or spices if any. Because we need a fine smooth paste.
  6. Heat stove, and add the rest buttet into the cooking pot. Add chopped ginger and green chillies, just lightly saute.
  7. Add the blended puree and let it cook for 5 to 8 minutes.
  8. While the puree is cooking. Heat a grilling pan or any normal pan (Make sure its a nonstick pan). Add 1 tbs of oil. The pan should be sausage enough with medium high flame, so that the chicken doesn’t leave any water and then shallow fry it. Don’t flip the chicken unless one side is completely done and has burn marks. Do it till the chicken is cooked.
  9. Check the cooking gravy in mean time. Add salt if needed, kasuri methi powder (dried fenugreek leaves powder), sugar and Chicken. Cook for 5 minutes.
  10. Finally add the thick heavy cream and mix it. Garnish with chopped green onion/coriander leaves. Serve with chapati or Naan.

So that is going to wrap it up for this distinctive dish butter chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Butter Chicken Recipe