Hello, I am Kate. Today, I will show you a way to make turkey schnitzel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Schnitzel Recipe
Turkey Schnitzel is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey Schnitzel is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have turkey schnitzel using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Schnitzel:
- Get 500 g 7% fat turkey thigh mince,
- Take 1 medium egg, beaten,
- Get 1/2 tsp dried oregano,
- Take 1 tsp garlic granules,
- Get Salt and pepper to season
- Prepare White breadcbs, around 5-6 heaped tbsp worth,
- Prepare 1 1/2 tbsp Cooking oil (I used vegetable)
Instructions to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you’re able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn’t stick too much. If there’s any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn’t stuck to the chopping board then add it breadcb face down into the sausage pan. Once it begins to cook, add egg wash and breadcbs to the top whilst it’s in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won’t both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
So that is going to wrap this up for this distinctive dish turkey schnitzel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
