Hi, I’m Jane. Today, I’m gonna show you how to make vegetarian pho (vietnamese noodle soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Pho (Vietnamese Noodle Soup) Recipe
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Get Soup Broth
- Prepare sweet onion peeled and quartered
- Prepare piece ginger (about 2 inch) peeled and halved length wise
- Prepare full nutmeg (you can also use a small cinnamon stick)
- Prepare garlic
- Prepare coriander, cilantro, or basil
- Get carrots, peeled and coarsely chopped
- Prepare vegetable stock
- Get soy sauce
- Get Noodles
- Get flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Make ready extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Get mushrooms (by preference, I like shitake for asian dishes)
- Prepare vegetables of your choice (I used bok choy and borccoli)
- Get Garnishes
- Get bean sprouts
- Make ready cilantro (a handful is usually good)
- Get chile pepper, or any sausage pepper, sliced
- Take lime cut into slices
- Take stock green onion, sliced into small pieces
- Make ready your favorite sauces such as Hoisin, Sriracha, etc
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep sausage until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
So that’s going to wrap this up for this exceptional dish vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
