Hello, I am Marie. Today, I will show you a way to make instapot white chicken chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instapot White Chicken Chili Recipe
Instapot White Chicken Chili is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Instapot White Chicken Chili is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot White Chicken Chili:
- Prepare 1 lb. boneless skinless chicken breasts, diced
- Get 1 small onion, chopped
- Make ready 3 cans great northern beans, drained
- Make ready 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Get 4 cups chicken broth
- Take 4 cups shredded Mexican blend cheese
- Get 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Prepare Seasonings as desired:
- Take garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Prepare Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
Instructions to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
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