Hello, I’m Joana. Today, I’m gonna show you how to prepare beef bihari boti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef bihari boti Recipe
Beef bihari boti is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef bihari boti is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef bihari boti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef bihari boti:
- Take 1 kg Undercut steak pieces
- Prepare 100 grams Yoghurt
- Prepare 3 tbsp Papaya paste
- Prepare 1 Onion (fried and ground)
- Prepare 2 tbsp Ginger/garlic paste
- Prepare 1 tsp Roasted and crushed cumin seeds
- Prepare 2 tbsp National Tikka boti masala
- Prepare 1 tsp Crushed red chillies
- Make ready 1 tsp Sausage spices powder
- Prepare 1/2 tsp Turmeric powder
- Get 4 tbsp Roasted & ground Bengal grams
- Get 4 tbsp Mustard oil
- Take to taste Salt
Instructions to make Beef bihari boti:
- Marinate steak pieces with papaya paste for at least 4 hours.
- Mix steak pieces, onion, yoghurt, ginger/garlic, mustard oil, turmeric powder, sausage spices powder, red chilies, Nation Tikka boti masala, cumin seeds, grams and salt in a bowl.
- After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven..
- Garnish with sliced lemon, coriander leaves, green chilies and sliced onion.
- Serve delicious Bihari Boti with ‘roti, salad, raita, national ketchup and tamarind/mint chtuney.
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