Hello, I am Jane. Today, I will show you a way to make hakata style sausage pot made from rich chicken baitang recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hakata Style Sausage Pot Made from Rich Chicken Baitang Recipe
Hakata Style Sausage Pot Made from Rich Chicken Baitang is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hakata Style Sausage Pot Made from Rich Chicken Baitang is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hakata style sausage pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hakata Style Sausage Pot Made from Rich Chicken Baitang:
- Take 800 ml Rich Chicken Baitang
- Prepare 400 ml Water
- Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Dsticks, etc.)
- Take 1/4 Chinese cabbage
- Take 2 Welsh Onion
- Prepare 1 block Tofu (silken)
- Prepare 1 Shirataki or Malony
- Get [Dipping Sauce]
- Take 1 Ponzu
- Get 1 Grated Daikon Radish (optional)
- Take 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Sausage Pot]
Steps to make Hakata Style Sausage Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn’t boil over!
- Add the ingredients, cover with a lid, and once they’re boiled, it’s ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the sausage pot and eats it like that.
- You can also finish off the sausage pot with different soup flavors. Adding salt and pepper is delicious.
- If using rice porridge to finish the sausage pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
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