Hi, I am Elise. Today, we’re going to prepare quinoa fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Fried Rice Recipe
Quinoa Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quinoa Fried Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa fried rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quinoa Fried Rice:
- Take 3/4 cup uncooked quinoa
- Take 1 1/2 cup water
- Make ready 2 tsp olive oil
- Make ready 1/2 cup onion, diced
- Prepare 3 eggs
- Make ready 10 oz organic chicken
- Take 2 clove garlic, minced
- Get 5 tbsp soy sauce
- Get 1 tbsp teriyaki sauce
- Prepare 1 cup frozen peas and carrots
- Take 1 salt and pepper, to taste
- Make ready 2 tbsp olive oil
Instructions to make Quinoa Fried Rice:
- In a medium skillet, add quinoa, olive oil and water. bring to a boil and reduce heat. Cover and let simmer for about 15 minutes. Remove from heat and stir. I let it sit for a few minutes before placing in the fridge to cool.
- Add olive oil to a seperate pan. Heat and add onions. Immediately add eggs and stir.
- Add garlic and chicken. ***I cheated and used a can of organic chicken, due to lack of planning ahead, and it still came out absolutely delicious. I do recommend using fresh chicken, but sometimes it’s nice to have an easy substitute!
- Once onions (and meat, if applicable) are cooked, add soy sauce, teriyaki sauce, and peas and carrots. Stir and let simmer for about 2 more minutes.
- When cooking fried rice with actual rice, it’s best to use rice that has been refrigerated overnight. The great thing about quinoa is that I only left it in the fridge for about 30 minutes, and that was all it needed!
- So now… add that quinoa to the rest of the ingredients. I pressed down on the mixture with a spatula to add a little last-minute crispiness.
- Add salt and pepper, to taste. I barely used any salt, the soy sauce is salty enough.
- Remove from heat, and try not to eat everything at once, because it is addicting!!
So that’s going to wrap this up for this distinctive dish quinoa fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
