Hello, I am Marie. Today, I’m gonna show you how to make crockpot posole soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Posole Soup Recipe
Crockpot Posole Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Posole Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Posole Soup:
- Make ready Beef Chuck Roast
- Make ready Water
- Get Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get Onion (Medium Sized; 1/2in Diced)
- Take Garlic Cloves (Good Sized)
- Prepare Salt
- Make ready Cumin
- Take Mexican Oregano
- Make ready Black Pepper
- Take Canned Yellow Hominy; Drained
- Get Canned White Hominy; Drained
- Prepare Small Salsa Verde (Green Sauce)
- Get Avocados
- Take Cabbage
- Make ready Radishes
- Make ready Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
So that’s going to wrap it up with this distinctive dish crockpot posole soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
