Hi, I am Jane. Today, I’m gonna show you how to make restaurant-style paneer tikka recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant-style Paneer Tikka Recipe
Restaurant-style Paneer Tikka is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Restaurant-style Paneer Tikka is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Restaurant-style Paneer Tikka:
- Take 200 gm Paneer
- Get 2 tsp Gram flour
- Make ready 1 Capsicum
- Get 1 Onion
- Make ready 200 gm Greek Yogurt
- Take 1 tsp Red chili powder
- Get 1 tsp Turmeric powder
- Get 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Take 1 tsp chaat masala
- Take 1 tsp dry mango powders
- Take 1 tsp coriander powder
- Prepare 1 tsp ginger garlic paste
- Take Salt as per taste
- Get 1 Chopped tomato optional
- Get 1/2 tsp black salt
- Make ready 1 tsp mustard oil
Steps to make Restaurant-style Paneer Tikka:
- First, cut the paneer pieces in the square-shaped.keep aside
- Cut the capsicum and onion into the square pieces.keep aside
- Put greek yogurt into the bowl.stir the yogurt until smooth
- Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
- Add the onions, capsicum, and paneer into the above mixture
- Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
- After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
- Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
- Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
- Place prepared skewers on a tray lined with aluminum foil or parchment paper.
- Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
- Then remove the tray from the oven and turn the paneer tikka skewers.
- Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
- Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.
So that’s going to wrap this up for this exceptional dish restaurant-style paneer tikka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
