Hi, I’m Kate. Today, we’re going to make mini meatloafs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
mini meatloafs Recipe
mini meatloafs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. mini meatloafs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini meatloafs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mini meatloafs:
- Make ready 1 lb burger
- Prepare 1/2 packages crackers
- Make ready 1 tsp garlic powder
- Make ready 1/4 cup chopped onion
- Take 1 tsp worchestershire
- Get 1/2 tsp italian seasoning
- Take 1 pinch salt and pepper
- Get 1/4 cup brown sugar
- Make ready 1 tsp vinegar
- Prepare 1/2 cup katsup
- Make ready 1 egg
Steps to make mini meatloafs:
- Preheat oven to 350°F
- grind crackers until they are like bread cbs
- mix together garlic, salt, pepper, Italian seasoning and if u use onion powder instead of fresh onion
- add worchestershire, chopped onion, egg and burger…mix well with hands
- mold into cupcake tins until it reaches the top rim
- to make the sauce: mix katsup, brown sugar and vinegar together. you may alter the sweetness or tanginess by adding more of one ingredient you desire.
- spoon on sauce and bake meat in tins for about 30 mins or until you can hear them sizzling
So that is going to wrap this up with this special dish mini meatloafs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
