Hello, I’m Elise. Today, we’re going to prepare lg chicken soup / stock ( carrot and corn cob ) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ) Recipe
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Make ready 1 1/2 liter water
- Prepare 1 corn cob
- Get 2 carrot
- Prepare seasoning
- Take 1/2 tbsp salt
- Prepare 1 dash pepper
- Take SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Get 200 grams somen or ramen optional
- Prepare 4 cup spinach
- Prepare 2 tsp light soy sauce
Steps to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
So that’s going to wrap it up for this exceptional dish lg chicken soup / stock ( carrot and corn cob ) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
