Hello, I am Marie. Today, we’re going to make mushroom tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Tikka masala Recipe

Mushroom Tikka masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom Tikka masala is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mushroom tikka masala using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Tikka masala:

1. Make ready Mushroom 🍄 Marinade: for 15 to 30 mins
2. Take 200 gms Mushroom
3. Prepare 2 tbsp Curd/Yogurt
4. Get 1/8 tsp Turmeric powder
5. Make ready 1 tsp Coriander powder
6. Make ready 3/4 tsp Garam masala
7. Prepare 1 tsp Kashmiri Chilli powder
8. Prepare 2 tsp Besan/Chickpea flour
9. Get 1/2 tsp Cumin powder
10. Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
11. Get 1 tsp Oil
12. Take 1 tsp Ginger Garlic paste
13. Take 1 tbsp Lemon juice
14. Get Salt needed
15. Get Cook & Grind:
16. Prepare 2 tsp Oil
17. Make ready 1 tsp Cumin seeds
18. Get 10 Cashews
19. Get 1 Onion
20. Prepare 2 tsp Ginger Garlic paste
21. Get Salt needed
22. Take 1 Big Tomato
23. Make ready 1/4 tsp Turmeric powder
24. Get 1 tsp Kashmiri Chilli powder
25. Prepare 1 tsp Coriander powder
26. Prepare 1/2 tsp Garam masala
27. Prepare Water needed
28. Prepare Mushroom Tikka in pan:
29. Take 1/2 tbsp Butter
30. Make ready 1 tsp Oil
31. Make ready Marinated Mushrooms
32. Take Salt
33. Get 2 Bayleaves
34. Get as needed Kasoori methi
35. Prepare 1/2 tsp Sugar

Steps to make Mushroom Tikka masala:

1. Video link: youtu.be/mpEXxovQZNM
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5. In another pan, add Butter & Oil to fry the mushrooms. Once sausage add the mushroom & fry till it is completely cooked. Set aside.
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

So that’s going to wrap this up for this special dish mushroom tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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