Hi, I am Marie. Today, I’m gonna show you how to prepare miso butter scrambled eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Butter Scrambled Eggs Recipe
Miso Butter Scrambled Eggs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Miso Butter Scrambled Eggs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso butter scrambled eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Butter Scrambled Eggs:
- Make ready 1009 unsalted butter, room temperature
- Take 1 tbsp shiro miso paste
- Prepare 6 eggs
- Take 1/2 tsp sea salt
- Prepare Buttered toast to serve
- Make ready Finely chopped chives, to serve
Steps to make Miso Butter Scrambled Eggs:
- First make the miso butter by combining the butter and miso until well mixed. Place in a the freezer for 10 -15 minutes or until firm before using.
- When ready to cook, whisk the eggs and salt until just combined.
- Heat a pan over low heat. Add a heaped tablespoon of butter and wait for it to melt. Then pour in the eggs and let them set for a minute or until they just starting to show signs of setting at the sides.
- Use a spatula to swirl and create large egg curds. Then start to stir more vigorously to break the large curds into smaller curds. Add another heaped tablespoon of cold butter to the eggs and keep stirring until thick and glossy.
- Pour out the eggs onto some toast. Top with finely chopped chives, if using. Serve right away.
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