Hello, I am Joana. Today, I’m gonna show you how to prepare okra fry using panch phoran recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra fry using panch phoran Recipe
Okra fry using panch phoran is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Okra fry using panch phoran is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra fry using panch phoran:
- Take 250 grams Ladyfingers cleaned and chopped
- Make ready 3 tbsp Oil
- Make ready 1 tsp Paanch phoran (a mix of five spices)
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 2 Chopped green chilli
- Make ready 1 pinch Hing
Steps to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
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