LOW CARB | Walnut & Grape Chicken Salad
LOW CARB | Walnut & Grape Chicken Salad

Hello, I am Kate. Today, I will show you a way to prepare low carb | walnut & grape chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

LOW CARB | Walnut & Grape Chicken Salad Recipe

LOW CARB | Walnut & Grape Chicken Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. LOW CARB

To begin with this recipe, we must first prepare a few components. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:

  1. Make ready 4 each chicken breasts
  2. Get 1/2 cup celery | finely chopped
  3. Take 1/2 cup sweet onion | finely chopped
  4. Prepare 3/4 cup purple seedless grapes | halved
  5. Get 1/2 cup walnut pieces - or chopped pecans/sliced almonds
  6. Prepare 1/2 cup sour cream
  7. Make ready 1/2 cup mayonnaise
  8. Make ready cayenne pepper
  9. Make ready salt
  10. Make ready baby spring salad mix

Steps to make LOW CARB | Walnut & Grape Chicken Salad:

  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
  2. Gently combine all ingredients, except for salad greens.
  3. Chill chicken salad for at least 30 minutes or until ready to serve.
  4. Place on top of baby spring salad bed. |enjoy|

So that’s going to wrap this up for this exceptional dish low carb | walnut & grape chicken salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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