Hi, I’m Marie. Today, I will show you a way to make chicken malai boti recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Malai boti Recipe
Chicken Malai boti is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Malai boti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai boti:
- Get 500 g chicken (boneless)
- Take 1 tsp salt
- Take 1 tbsp lemon juic
- Get 15 almonds
- Prepare 2 tbsp yogurt
- Make ready 2 tbsp cream
- Make ready 2 green chili peppers
- Prepare 1 clove garlic
- Take 10 g ginger
- Get 1 tsp white pepper
- Prepare 1 tsp chili powder
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1/2 tsp garam masala
- Get 2 tbsp vegetable oil
- Take parathas for serving
Instructions to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
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