Hi, I’m Laura. Today, I’m gonna show you how to make instant pot drunken chicken/burger chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Drunken Chicken/burger Chili Recipe
Instant Pot Drunken Chicken/burger Chili is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Drunken Chicken/burger Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant pot drunken chicken/burger chili using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Drunken Chicken/burger Chili:
- Prepare 4 chicken breasts/1 lb burger
- Prepare 8 oz cream cheese
- Prepare 15 oz can of corn
- Prepare 15 oz black beans
- Take 10 oz tomatoes and green chilies
- Make ready 2 cups chicken broth
- Get 1 lb cooked and chopped
- Prepare 1 oz Hidden Valley Ranch Seasoning and Salad Dressing
- Get 1 tsp cumin
- Take 1 tbsp chili powder
- Get 1 tsp onion powder
- Get 1 cup shredded cheddar cheese
Steps to make Instant Pot Drunken Chicken/burger Chili:
- Fry then chop
- Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
- Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
- Mix all together including cheddar cheese and serve
So that’s going to wrap it up with this distinctive dish instant pot drunken chicken/burger chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
